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I am currently taking a nutrition and food science class at USU, so this information that I'm sharing are facts based on science. Which, if you ask me, is the most reliable source of all.
I'm learning a lot, so I obviously won't be able to share everything with you all at once. I've considered starting a blog just about Nutrition info (including facts, tips, recipes, etc.), but I'm clearly having a hard time keeping up with this one, so we'll have to see. :)
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You all know I absolutely LOVE sugar! My consumption of sugar usually ends with an after- feeling of regret and disappointment in myself for not having more self control. Trust me, it's been an endless battle for years. I've always perceived sugar to be a bad thing. A while ago, I did a little research about sugar and the effects it can have on your body. I wanted to find reasons for why I should stop eating sugar. And just so you know, none of them worked. :) I discovered there are many effects that sugar can have on your body, such as causing diabetes or hypoglycemia, weight gain, suppressing your immune system, etc. However, what I've recently learned is that all of these are effects are usually the result in an OVER-consumption of sugar. The only exception to these effects would be genetics. The key to this is realizing that THERE ARE NO BAD FOODS, JUST BAD HABITS! It's so important that we develop a healthy relationship with food. Remember the old saying, "moderation in ALL things"! We need to realize that eating too much of any one-kind of food is bad for our bodies...even to many fruits and veggies. In class, we learned about what we call the "90/10 RULE." If we eat nutritious foods 90% of the time, it allows us to have room for 10% of what we call discretionary calories (the calories left over after consuming enough nutritious foods to meet all of our nutrient requirements for the day). Discretionary calories would include foods high in fat and in sugar. Believe it or not, this 90/10 Rule can even work when trying to lose weight, just limit portions.